Food For Thought

If you are eating well you shouldn't feel tired.

Salt tends to over-stimulate the adrenal glands, whereas sugar tends to over-stimulate the pancreas.

If you are experiencing headaches, cold sweats, or get cold just after eating, your body is giving strong signals that you are out of whack. 


Coffee stimulates the endocrine/nervous system as a whole. It can over-stimulate our nervous system. If you are experiencing sharp spikes of energy with subsequent 'crashes' you may want to look at caffeine as a culprit. Carbohydrates can be another hidden simulator with a similar spike and crash pattern.

Using stimulants to kick an under-nourished body is rather like beating a tired horse. If your body is not looking or acting the way you would like, be prepared to make the necessary changes.

Food should energize through nutrition, not stimulation

I remember reading an article about a young man who traveled across the United States for employment and used only hot sauce to keep him awake, rather than coffee.  He arrived in New York State feeling alert and energized.

Being out of the spiral of stimulating foods means that I can trust my body to nudge me towards what it really needs. 

There are certain foods that just make me feel better. My body loves carrots, spinach, dandelion, kale and beets. These are my own personal super foods. I crave them. Sometimes I want meat. I tend to use the 24 hour delay button here and see if I can make my body happy by supplementing protein and Floradix iron or having a meal with beets. If that does not satisfy, then a meat meal it is.

Foods I would avoid:

Junk foods/Prefab foods/Franken-foods, refined foods, Sugar/Salt laden foods, Canned foods/Frozen Foods, Toxic Fats/Deep Fried Foods, De-vitalized foods, Moldy foods such as mushrooms, peanuts and pistachios, simple carbohydrates and Carbonated drinks.

Eating Lower on the Food Chain

The higher up on the food-chain that we consume, the more accumulated toxins the food contains. 

Eating lower on the food chain not only means cleaner food, but can also mean less expensive food. 

(Diet for a Small Planet)

Another name for diet is ‘food style’. One ‘food style’, known as ‘food combining’ which is outlined in the
The Fit for Life Diet. ( advises eating proteins and carbohydrates at separate meals.  This really takes the stress off the whole digestive engine).  

The Blood Type Diet is a wonderfully researched thesis that focuses on the genetic/antibody link to foods.  For example, Type O is typically the meat eating, hunter/gatherer, whereas Type A is Agrarian.  Type A’s usually do well with a vegetarian diet.

We are hardwired for Feast and Famine.  You can’t fool the body.  If you have a ‘starvation and boom and bust’ kind of eating style, your body will prepare for famine and conserve every calorie.  Deprivation just doesn't work to control weight. Maintaining a personalized food style works.

The wise choice is to eat foods that are lower in calories and higher in nutrition.  Usually people eat food that is nutritionally empty, laden with calories, and too much of it.

When high activity makes physical demands on one’s body, repair with quality protein and eat just enough carbohydrates to maintain a good energy level.  The best choice is complex carbohydrates such as unrefined whole grains, which allow a slower glucose release into the bloodstream.

It isn’t just what we eat, but when we eat.  The Body Type Diet looks at the dominant glandular tendencies and food choices that over-work specific endocrine glands.  For example, I notice that if I eat too much too late in the day, I am unusually hungry all the next day.  If I eat a heavy breakfast, I am unusually hungry all day long. It doesn’t work for me.

When your systems are working well, and your food style is in balance with your life, still be prepared to make ongoing changes.  We are constantly changing too, and our food choices need to reflect our real needs on a personal and physical level day to day.

My favorite diet is The Dolly Parton Diet. The reality is that your first taste of anything is an explosion of sensation in your mouth.  The second taste is good, but by the third spoonful, you can no longer taste what you are eating. A teaspoon of anything isn't too much, calorie wise, but why eat volume when you can no longer taste your food?

Staying Healthy with the Seasons

Changes in the seasons create big changes in the body.  Extremes in temperature and humidity can really stress the body’s coping mechanisms, not only in detoxification but endocrine balance as well.

This is the wisdom behind eating watermelon and cucumbers, raw foods, fruits and salads that cool us in the heat of the summer.  In the winter we are attracted to soups, stews, foods that are oven baked.  All of this tends to create more warming for the body.

With this in mind, we can maximize our personal ‘house-cleansing’ of primary elimination systems at these peak times of year.  In the spring, the body is focused on cleansing the liver system, which includes the blood and intestines. In the fall, the body is focused on flushing the kidneys and the whole genito-urinary system and cleaning the blood. 

A simple way of looking at this is that in the spring the wood element is highlighted – hot and juicy (liver), and full of growth and expansion. In the fall the water element is highlighted – cold and damp (kidneys), and 

the body is conserving and contracting.  The foods we eat every day make a tremendous change in how effective these peak times are maximized.  The quote “Let food be your medicine” is certainly true.

What is your personal super-food?

I have been approached by so many people over the years, each selling a plethora of products guaranteed to ‘cure whatever ails ya’.  How could one product be good for everyone? For example, Chamomile herb is in the same family as ragweed.  Needless to say, it doesn't affect us all in the same way. 

Fortunately, by using bio-feedback testing, such as specialized kinesiology, it is easy to assess what your personal needs are and what specific nutrients meets this need in the most body-friendly way.

 

The following is a list of nutrients that in my experience have been on many people’s ‘top picks’ of super-foods.  Don’t assume that you need to supplement all of them.

ü  Green Food Blends (Vegge Green) - These blends nourish, as well as detoxify & alkalize the body.

ü  Minerals: Make sure these are ‘body friendly’

        

Calcium

            Magnesium

            Iron

            Iodine

            Multi Mineral

ü  Antioxidants:

            Co-enzyme Q 10

            Network Antioxidants (Phytoberry)

            Lutein

            Grapeseed Extract

            Lycopene

ü  Digestive Enzymes

ü  Digestive Tonics

ü  Essential Fatty Acids

ü  Vitamin C (Ester C)

ü  Vitamin B & B Complex

Manufacturing quality is always important. Choose top quality companies.  Be tested and make sure that the brand you are using is really performing for you, and that you are getting the optimal amounts. 

What I mean by that, is some people are taking too much at once whereas taking less over a long 
period of time would help make profound gains in well'being. I have to say again, that if you are not 
putting top quality in, you are not going to experience the change your hoping for. Worse yet, what you are using may by toxic, or a elimination burden to your body.

Spend a little more and get a lot more results.

Pre and Post Surgery Suggestions for the Naturally Inclined

I tend to hang around with a healthy crowd who abhor unnecessary medical intervention. However, occasionally there may be a time to consider surgery as the best option of treatment.  

One of my friends (who is a health and exercise nut) had to make a serious choice around her worsening scoliosis. In my own life, it was an emergency C-Section. My client's son had severely impacted wisdom teeth that has to be dealt with. 

Even purists sometimes have to take this long road

Surgery can be a reasonable the answer when we are looking at increased suffering over the long haul without it. If surgery is how it has to go down, the best path is to be fully prepared and resourced going into it.

Go into it as well rested

Surgery is rather like running a long race; the better shape you are going into it, the better shape you will be coming out of it. Toned tissue bounces back easier. This means don’t stop moving. Try to keep being as active as possible.

Be as well-nourished as possible

Most people go into surgery already nutritionally starving. Pre-surgery is no time to be counting calories. You need to stock up on quality nutrition beforehand.

What you need is optimal nutrition to maximize your healing potential

Protein

Protein is the body’s building blocks for healing tissues. Finding sources of plant protein may be helpful. This can be beans and legumes, quinoa, nuts and seeds. I like Harmonized Vegan Protein by Progressive Nutrition. Is has for instance, yellow pea, cranberry seed, chia seed, rice and hemp proteins. It is easy to digest and tastes great. It is an easy addition to any smoothie recipe.

Network Antioxidant

 Free radicals are what damage our cells and a good quality network antioxidant is essential for optimal healing.

Essential Fatty Acids

Essential fatty acids feed our brain, spine and nervous systems as well as our immune system. EFA’s also reduce inflammation.

Trace Minerals

Trace minerals are essential for healing.  Zinc in particular is vital for cell repair and regrowth. Without it, we do not heal quickly.

Vitamin C

Vitamin C is essential for the production of collagen in our bodies.  Top up on a good quality Ester C with Bioflavanoids (circulation support) up to a month before your treatment date. Delete for 3 days before your surgery. Then as soon as possible after, continue with Vitamin C again. I like Progressive Nutrition Vitamin C complex. It is a totally food sourced Vitamin C with food sourced Bioflavanoids. I also like Emergen-C. It comes in 1,000 mg sachets that are easy to mix in water if your wee patient is groggy or unable to do much more than take sips of water. The recommended amount of Vitamin C is 1,000 mg 3x daily.

Vitamin A

Vitamin A increases the strength of our cell membranes. It also reduces our risk of infections.

Co-Enzyme Q 10

This antioxidant helps support our oxygen uptake.

High fiber

If your diet is high in fresh fruits, vegetables and whole grains, nuts and seeds, you will be in good shape. What you don’t want is a lot of sudden change in diet that adds constipation to your list of grievances. Pre-plan meals and have them brought in to you especially if you have to stay in hospital for more than a day.  Don’t expect an industrial kitchen to have health in mind or bend to your needs or preferences.

Vitamin E mixed tocopherols

Try to source out a natural form of Vitamin E. Mixed Tocopherols are more complete for the body’s needs. This helps our tissues to be more elastic.

 

Bach Rescue Remedy for trauma and shock

This is easy to have in your pocket. You can put drops under the tongue or put a drop or 2 on the wrist. You can even put a drop or two in the navel.

Probiotics

Probiotics are essential after surgical procedures. This is even more so if antibiotics have been routinely given. I would suggest starting with HMF which is a unique human strain. You can use others, but this is the best front line choice.

Protein Digesting Enzymes

I recommend Bromelain Papain+ to reduce scaring. This is not the surface of the skin, but the deep tissues where scar tissue can impair natural function and communication in the body for decades to come. This enzyme formula also reduces inflammation. In this instance it would be taken away from food.

Oil of Oregano and Grapeseed Extract

Thwart infections that often have the hospital as its source. An easy way to take either of these is to open a Vitamin C capsule and add 1 drop of Oil of Oregano or extract. Put the capsule back together and take with water.

Water

Water is essential when you are flushing medications out of the body. I like adding Emergen-C  to help this along further. Rather than downing lots of water at once, make as your goal to drink 2 ounces every half hour.

Dental/Wisdom Teeth

To remove local freezing use homeopathic Hypericum 30k, 1 dose every 15 minutes. Alternate the Hypericum with homeopathic Arnica 30 k. Wait 5 minutes between doses. Arnica helps to reduce fluid bruising and swelling. Wound healing – Hypericum MT

General anesthetic most natural physicians recommend Vitamin C.

Other factors may improve your healing experience

Go into this as well rested and overall as healthy as you can. Learn all you can about the procedures you are facing and do your research.  Find out all you can about how to speed and enhance your healing.

Peace and happiness is the perfect environment for healing Surround yourself with positive people. Legislate for yourself a ‘zero-negative-word zone’. As soon as someone starts to talk about their awful hospital experience or their ills aches and pains or what medications they are on or how they or someone they knew almost died and ……well, you get the picture. Nip it in the bud. You don’t need to hear it and they don’t need to share it.

Focus on Your Goal and Aim For a Positive Outcome

Your goal should be to bounce back quickly and easily. Our body works and heals in 12 week cycles. Continue your nutrition throughout those pivotal 12 weeks. Try gentle stretching or even a yoga program to get you back to yourself.

I may have forgotten to mention a bijillion things here, but if you have any questions, don’t hesitate to contact me.

Scalp Issues

Scalp issues like skin issues are far more than skin deep.

I started out my professional life as a hair stylist, and I worked in the cosmetic industry for over fourteen years. Clients would often ask me for my personal recommendations for products to use to treat extreme scalp and skin issues.

I found myself looking at my clients skin, scalp and hair, thinking to myself that the issues were deeper than what could be cured by a bottle of stuff.



In almost all cases, what I was seeing was some sort of imbalance from deeper in the body.  This could be signs of irritation from the products there were using, but for the most part, what I was seeing was signs of allergies, nutritional starvation or signs of systemic (whole blood/body) infections that were building high levels toxin in the blood and the toxins were in turn draining out through the skin.

More than just skin deep
The most common infections are bacteria, yeast/fungus, viral and parasitical.  Micro-organisms don't play nice.  Mixed infections 'dysbiosis' are a mixed bag of infection acting together like a street gang (dysbiosis is like symbiosis but with a bad attitude). Bacteria can either show as large yellow oily flakes, often with an inflamed looking scalp with sores underneath.  Another type of disturbance is small white dry flakes with an overall red irritated scalp underneath, sometimes in localized patchy raised red areas. The dry version is often accompanied by an intense itch.

Psoriasis is a blood toxin issue that has an infection (usually a combination bacterial/fungal) root.  This condition really amps up when there is more personal, dietary or life stress.  Psoriasis will also get worse in the presence of sugar, simple carbohydrates, beer, yeast, wine, mushrooms and junk food.  Antibiotics or hormone imbalances can make it worse to the point where the skin cracks and 'weeps'.  Eczema looks similar, and can worsen with outside factors, but has more of a deeper genetic or inherited root than other skin conditions.  Cradle cap (it doesn't just affect babies) is a sign of a systemic yeast overgrowth.

Cleaning up the diet can really help.  Drinking warm water and lemon first thing in the morning can be a good habit to cultivate.  Cleansing herbs, cleansing teas and green foods can really help to clean up the blood. Just be aware that chronic digestive issues may also be showing all sorts of symptoms and issues, including skin irritation. This may require a deeper and longer look to focus on restoring the health of this primary system.

Single homeopathic remedies may also really help the body to overcome the problem.  Also recognizing that when overgrowths are the root of the problem, a protocol for clearing the infection may be the most sensible first step for lasting change.  Remember that what you see on the skin is the symptom not the cause.

All that being said, I have some advice concerning treatment and balancing of the scalp.  I love LUSH products which are handmade small batches of body care products using only natural ingredients.  I like owner Mark Constantine's philosophy.   His advice is to treat the scalp and hair separately.

Be careful with styling products and conditioners on the scalp
A while back I got into trouble by using a styling product directly onto my scalp.  I was trying to amp up the curl by getting a lot of product at the base of the hair.  Wrong!  It irritated my scalp to the point where I was crazy with the itch.  It took months to get the balance back.  Now prevention is the key so I still follow the system I outline below at least twice a month.

Healing and preventative program
Here are some ideas for a scalp and hair healing program.  Superbalm is a treatment for the scalp.  I use the flat surface of a toothpick to scrape up a little of the product and then warm it between my fingers.  Then I massage it into my scalp being careful to avoid getting it in my hair.  This is a exercise in patience.  If you do this at bedtime, cover your pillow case to protect it and leave the treatment in overnight.  Shampoo it out in the morning as usual.

Exfoliate your scalp
Roots is another great healing product for the scalp, especially if the scalp is dry and itchy. It is minty and soothing. To exfoliate the scalp, you can add sea salt to the Roots product to create a salt scrub to clear away some of the dry skin on your scalp, or use Ocean Salt  as your creamy scalp exfoliant.  If you have open skin, it is going to sting so be wise here.

Using a gentle touch is key.  Going tooth and nail is just going to make things worse. Gently massage for a bit; rinse out and then shampoo as usual. The salt treatment will also make your hair extra shiny.  Ocean Salt scrub gets full bonus points with me.

If you have the oily large flake variety of dandruff, you may need to soften the scales off with oil first (castor oil, or olive oil is good, but if you go slap happy here, you are doing to have a bugger of a time getting all the oil out of your hair after).  You can add antiseptic essential oils to the carrier oil. Lavender, rosemary, oregano are great choices.  Again, you can leave this on overnight and shampoo out the treatment in the morning.  Don't be a 'flash in the pan'.  You will have to keep up using the treatments until the scalp is 'fixed'.

Treat the scalp and hair differently
I have long curly hair that tends to be scary big hair unless I take serious measures. If you have short hair that doesn't need conditioning, ignore this.  For a full treatment I would use the Superbalm on the scalp first and then put a moisturizing conditioning treatment on the hair.  Either leave on for twenty minutes or overnight before shampooing off. After shampooing I use a leave-in anti frizz boost of moisture, called R & B.  If I do all this, I don't need a styling product, or at least very little of it.

I want to point out here that I am not affiliated with, or paid to endorse Lush products.  Lush hair products just happen to have worked better than anything else I have tried so far.  I personally will not use chemical laden treatments.  The Lush product line is also affordable.  You can order on line or visit store locations. The staff are really helpful and they are very generous with giving out samples to try.

Home made 'Snake Oil'
Lush produced a bar scalp treatment that I liked called 'Snake Oil' that is now discontinued.  I now make my own version of it. I start with a jar of cocoa butter (with 5% jojoba oil) by a company called 'Now'.  I melt it using a bain marie method.  When it is evenly melted I add about 20 drops each of essential oils of: lavender, rosemary, cade (juniper), tea tree and balsam of peru.  Pour the mixture into molds (nothing fancy, I just use the plastic form that rice crackers came in).  When the bars are firm wrap the bars individually in waxed paper. I keep one bar handy and store the rest in the fridge.

To use, as with the Superbalm; the heat from your fingers will warm the oils and you can massage it into the scalp.  If you have extra dry or frizzy hair, leave this treatment on overnight.  It will work its way down the hair shaft a bit and work miracles to tame unruly locks.

Experiment until you find what works.  Consistency is the key.  If you stick with the program, I trust this will help.  If the topical approach is not working, you most likely have a very tenacious underlying infection or your core digestion is whacky.  In a way it is a blessing that your body will not hide the problem.  Such is the body's wisdom.

Keep well_ Nelda

Gluten-free/Dairy-free

Gluten free is a big deal right now.  Thankfully, a new breed of medical doctors are emerging who are putting together the chronic illness/diet relationship.  The question is, have we as a species always had a problem with cultivated grains, or is this an across-the-board weakness that has come about for another reason?



The food I was offered was cow’s dairy which I do not tolerate.  Within the first three months of my life, gluten grains (which are very complicated and hard to digest) in the form of boxed Pablum were pushed.  Realize it takes humans a full eight years to develop a fully functioning digestive engine.  Some adults still have an underdeveloped or damaged gut, and are limping through life struggling to be well.

Baby Boomers are the Pablum generation
Baby Boomers are also the front line generation of test subjects in the consumption of genetically manipulated food.  This started with the hybridization of grains to create more disease resistant crops.  As a result, my generation has had ‘Franken-food in our diets for decades starting with hybridization and moving on to more complex and evil manipulation of genetics.

We are part of a wacky experiment
When we eat meat that has been genetically altered, this is a different creature than ‘cow’ or ‘chicken’. These new creatures change us physically in unpredictable ways.  How we individually and collectively respond to genetically altered foods is at best, a very wacky experiment, where nobody is particular is paying attention to the results.

My adventures into the diet revolution began in 1984.  My daughter was suffering from repeated ear infections and had been treated with repeated antibiotics.  When I was told she needed a surgical procedure to put tubes in her ears, I freaked out!  At this point I took my daughter to see a herbal/nutritional practitioner.

When I was told to eliminate dairy and wheat from both our diets, I didn't have the substitution choices that I see today in most grocery stores or health food stores.  What I did instead was to explore Asian recipes where dairy and wheat was not staple ingredients.  Later on I introduced moderate amounts of goat and sheep based cheeses as a treat item.

For some people, gluten may be at the root of many chronic health issues
For any kind of inflammatory conditions and degenerative conditions, eliminating gluten is a reasonable place to begin.  It isn't going to be easy because gluten will be hidden in to many things.  Any form of commercial thickeners including soup bases or corn starch may have gluten added.  Always look for ‘gluten free’.

I have a few clients who have been diagnosed with rheumatoid arthritis.  They avoid all gluten.  By sticking to a strict gluten free diet they have been able to reduce and avoid flare ups.  One person is on no medication, and the others on reduced medication.  In my world there are other factors with any auto-immune condition that have to do with modifiers and DNA.  There is more to change and heal rather than just a list of what one must avoid.

In my world, grains work well for some people and not for others. If you do well with organic grains, spelt or kamut may be a reasonable substitution if wheat is a problem, but again why push the same thing day after day. There are a variety of grains, oats, rye, barley, rice, wild rice, teff, quinoa, amaranth, buckwheat.  Add spelt and kamut to that list and you have a working diet – Unless gluten sensitivity or  is an issue.  In this case avoid all gluten grains: wheat, spelt, kamut, rye, barley, buckwheat.

Cereal
To many people, 'the staff of life' is the processed thing that comes out of a box.  This is a processed food. Many people also use bread as a constant in their diet.  Flour is a processed food that acts like glue in the gut.  Try cooking real grains opt for eco-friendly containers to tote instead of the never ending sandwiches.

For gluten free thickeners try making a roux (French style of cooking gravy).  Just cook a tablespoon of starch (tapioca, arrowroot is a good substitute for cornstarch or any flour) in 2 tablespoons of hot oil in a saucepan,  cook it for a minute, then add liquid; water, nut/seed milk, broth or leftover vegetable cooking water a little at a time and stir like crazy until you get the gravy thickness you are looking for.  I use this as a thickener for soups and sauces.

Soaked/sprouted grain breads may be a good choice for some people when consumed moderately, but again, the whole bread thing is overdone in people's diets generally.  You can freeze the loaf and take one out at a time as a treat.

Dairy Substitutes

I use all kinds of milk-like things.  Almond milk (soak nuts overnight, strain off soaking water, add filtered water in a blender and blend the be-jiggers out of it.  Strain and voilà!). Seeds take much less soaking time, but can be made into milks as well.  I also like coconut milk and cashew milk. Variety is the thing.  I like soy but use the commercial stuff very sparingly.  Rice or rice/almond may be good as a milk substitute.


Just a note that you can 'milk up' nut butters by adding hot water gradually in small amounts, and stir like crazy.  Add Braggs or tamari, dry mustard or Dijon mustard, parsley, garlic.  Flavour it up in any way that you prefer.  Consider making a sauce out of sesame seeds (Tahini sauce), peanuts (Satay) almonds, cashews, hazelnuts sunflower or really any nut or seed you like and tolerate well.

Cheesy
Red Star brand nutritional yeast has a cheesy taste and you may like this instead of the pricey cheese substitutes.  Is one of my favourite things for popcorn or as a Parmesean substitute or when I want to make a roux-cheese-like sauce.  You can try other brands of nutritional yeast, but Red Star so far anyway, has the best taste.

For anyone willing to make radical changes in the pursuit of better health, I would suggest to stay away from all dairy products and all gluten grains and the by-products of these staples.  Lactose free alone may not work.  Lactose free means that they have removed the milk sugars, but all other bits are still there.  For example I am fine with lactose, but don’t tolerate the beta-albumin proteins in cow’s milk.




If I am going to be part of an experiment I would prefer to be in control of it.  Eliminate gluten and dairy for 12 weeks and see what happens.  You just might feel better.  If you add it back in to your diet and you feel worse, you have just had the experience of a successful experiment.

As usual, these comments are not meant to prescribe or diagnose, but are offered as ‘food for thought’.

A Cure for Old Knees

Marlene Dietrich once said, “Careful dress and grooming can take 20 years off a woman’s age but nobody can fool a flight of stairs”.

We are only as old as our knees think we are

Many people believe that it is normal to expect that our bodies are going to wear out and break down.  Is this true in all cases?  Perhaps we give in too soon.  I’d like to share my personal process of bringing my feet and knees back to health.  I am living proof that our bodies can heal and repair and that there is real value in an alternative approach.

Walking the talk! 

 The last three years have been a limp of faith for me. I love to dance.  Five years ago, I decided to take ballroom dance and I now have my bronze level in 7 dances.  I fast tracked with the goal to complete this within three years…..in high heels.

I have moved my home and office 3 times within the last 8 years and have done extensive remodelling each time.  Read ‘the spirit is willing but the flesh is weak’.   I have a gift and passion for designing small spaces. I love giving that part of me free rein.    

Two of these re-locations required 3 months of work each.  As a result, I have had the joy and satisfaction of creating unique and beautiful home and work spaces.  On the dark side, my poor old body has to bear the brunt of these Olympian  projects.  

If my body were a horse I’d have been reported to the SPCA.

This is going to read like the never ending saga, so if you don’t want the morbid details…..quit while you still can.

Move #2

Three years ago on after a stressful move, I could hardly stand on my feet.  If I put one shoe on I couldn't put my weight on that foot to put the other shoe on.  I still had to paint, unpack my home and office and get back to work as soon as possible.  So why did this happen all of a sudden?

 

The truth is it wasn't all of a sudden.  We are taking about 60 years of history here.  I was looking at acute and chronic elements affecting many major systems of my body:  structural, immune, circulatory, urinary, hepatic, lymphatic and nervous system. 

Arch Supports and Orthotics

I’d like to make a comment about arch supports and orthotics.  Architects will be the first to tell you about arches and how the pressure from above makes them stronger.  Putting pressure from beneath them makes them weaker.  Many people swear by arch support technology, but I have to say that they make no sense to me. I wasn't looking for a crutch.   I wanted my feet back.

What I Chose to do

I made an appointment with my brilliant RMT (Registered Massage Therapist).  She began to work on the structure of my foot, and began to break down and iron out the scar tissue that had built over time in the arches of my feet.  This condition is called ‘Plantar Fasciitis’.  

With Plantar Fasciitis the plantar muscles can begin to shorten and if left untreated, can pull the heel bone forward and down, which then causes bruising when you put weight on it.  Also when you step down and the tissues aren't warmed up, the tissue rips a bit more and the body creates more scaring in its attempts to heal the tearing.  This can be reversed.  During treatments I practically had to bite down on a belt because this procedure really hurts.  This took a few visits. 

Next, I made an appointment with a reflexologist.  She started easing the general structure back to mobility.  She said I had ‘uni-foot’.  It felt like a block of wood.  Over the next few weeks, my feet began to articulate in the way that they were designed.  Then she started on the reflexes.  Many were painfully active.  The significant ones were the kidney and urinary reflexes which were active for many weeks as was the sciatic nerve reflexes. 

The sciatic nerve runs all the way from the atlas wedge in the neck (C1) down the back, divides in two and runs down the legs to the heel.  Most people complain about the pain in their leg or in one buttock, but I noticed the inflamed nerve issues in my heel and feet.  Working with kidney drainage and getting the nerve inflammation down was the piece that I know well, so I put myself on’ a taste of my own medicine’.  Inositol, (a water soluble B factor vitamin) by the way is a big player when you need to get the inflammation down quickly in the nervous system.  I took about 8 to 12 capsules a day for about a week then reduced to about 4 a day.  

After several reflexology visits, and time, and some wise self-care my feet were feeling mint

.

Move #3

Two years ago I started renovation on an upstairs flat which took three months to become livable.  This required 10 and 12 hour days, 6 days a week.  In addition I was trying to keep up with my client needs. 

I moved before I had finished painting the walls.  Within 5 days I left for a 10 day trip to Texas.  I took the opportunity to rest.  I had 10 hurting digits and knees that felt broken.  When I got back home, only my thumbs were still hurting.  Hurting or not, I launched into painting walls and getting my life settled again.

Last May I was carrying my groceries in a back-pack while I carried my bike up 3 steps onto the porch.  When I put the combined weight on my left leg I heard a huge ‘crunch’ and my knee gave out.  It hurt so badly I thought I had broken something. 

Getting the inflammation down is the first thing.  Putting a bag of frozen peas on it and using homoeopathic Arnica helped.  After this injury I started to experience wicked leg cramps when my knees were flexed that did not respond to magnesium supplementation.  (For the keeners I will list all assorted products used near the end of this article.)

Lucky for me I know really clever people in the healing field.  My colleagues (RMT and Electronic homoeopathy) helped me figure out what was going on.  The chronic bit was scar tissue that had built up over time to the point where my knee was pushed slightly out of joint.  When I put the weight on it that fateful day I crunched through the scar tissue.  I was left with stretched and misaligned tendons, ligaments and cartilage. I couldn't put any lateral flexion on the injured knee at all.   This made trying to sleep a whole lot of fun!

I also had circulation congestion (bruising and blood clot) issues that were chronic (ageing) in my legs which was the underlying issue in the cramping.  This congestion also can contribute to restless legs. Kidney drainage (congestion) causing swelling and fluid in the knees was also a root concern.  There were a list of usual suspects (infections such as bacteria, parasites, mixed infections and their TOXINS in my system and especially getting stored in my knees).  I also had to address the poor circulation to my extremities.  If the blood is not flowing well, the healing potential body in the local area will not detox well or receive nutrition well either.  There was still scar tissue needing to be broken down in both my knees.

The key modalities were massage therapy, reflexology,electronic homeopathy, nutritional, herbal and homeopathic therapies.

Here is a list of products and why

I didn't take them all at once, but this is the general list of players over the last 10 months:

Prickly Ash Combo – herbal - circulation

Cleavers Combo - herbal - blood, lymph, liver, kidneys

Borage Combo – herbal – adrenal, immune

Nettles tincture – herbal – blood – minerals

Glucosaplex – natural anti-inflammatory with kidney drainage built in and a highly absorbable glucosamine

MSM Glucosamine – connective tissue nutrients for repair to joints

Unda # 25 for arterial and circulation clean up

Unda # 33 for clean-up of peripheral circulation

Unda # 258 – joint drainer – liver and kidneys

Pinus Montana – herbal/homeopathic to stimulate repair of joints and bone surfaces.

Anti-inflam – herbal – to reduce swelling

Vegan Protein – building blocks for repair

Essential Fatty Acids – anti-inflammatory and lubricates the joint surfaces/ nervous system nutrition

Hyaluronic Acid – increase synovial fluid in joints

Cina homeopathic/Oil of Oregano/Echinacea Mix 1 – infection fighters

Vege Greens – detoxifier and general nutrition

Liquid magnesium – feeds muscles

Juncturinum Plex – helps stimulate repair of joints and bone

Super Cal Mag – minerals

Flora Salushaus liquid cal-mag – highly absorbable minerals and nervous system nutrition

Sinew Plex – nutrition for building and strengthening connective tissue

Topical creams:

I started out using Trammel gel.  This helped for the initial swelling.  Then I switched to arnica topical cream and Now brand MSM, arnica and Glucosamine liposome lotion.  I used Minute Muscle Relief cream.  I have Guinea- pigged almost everything my suppliers had available during the last 10 months.

Here is the mixture that worked the best for providing comfort and healing - swelling, pain, re-sprains, re-strains and bruising (circulation).  Apply morning and night or as often as needed to find relief.

Arnica cream - 1 part (Unda)

Minute Muscle Relief cream (Peaceland) – 1 part

Devil’s Claw cream (Genestra) – 1 part

PharMax ‘delivera’ compound base cream (Seroyal) – 1 part

Rest

Resting the injured part of our body is often the missing ingredient.  Wisdom prevails.  We need to determine what approach will speed the healing process.  Do we push on through or do we give the injury total rest. 

Re-injury is the factor that slows down healing.  Few of us have lives where we can rest completely.  I tried to find the healthy balance where I was able to rest my knees (the local area) but get enough movement to promote and enhance circulation and lymph flow.  Keeping muscles strong and toned prevents undue strain on the associated connective tissues.

I'm back on track, wearing flip flops, or bare feet (my favourite).  I'm biking, walking and playing with horses.  I can trust that ol' knee to get me safely in the saddle.  

A Desire to Heal

The path of healing chronic issues isn't for the faint of heart, but when we truly desire to heal,  it is a matter of patiently peeling though the layers in priority. Take it a step at a time; work with what presents itself and then as each layer resolves, go deeper.

Whew!  This was wordy.  Great that you stuck with it to the end.

Keep well_  Nelda

Bridging the Gap between Food and Health

Why is it that as a Medical Intuitive I go on and on about food? 

I am seeing more and more people who have chronically disregard the relationship between good health and good food.  Over the past 24 years of private practise I have dramatically osculated back and forth from looking at the needs of the physical body as a priority vs. focusing on the mental, emotion and spiritual issues. Truly it is both. 

 In the past few years I think I have found a balance. 

The current ‘politically correct medical and scientific group-think’ would have you believe that there is no reason to alter your food or make any dramatic changes to your lifestyle even if you’re faced with a debilitating and uncomfortable health issue.  This kind of stupidity drives me crazy.  To me it is obvious that most common health complaints have at least one chronic root. Your first clue to this truth is that bridging the gap between food and health won’t make anyone rich.  Living consciously is just good sense.

I am a Medical Intuitive who will rag at you to eat better generally and specifically.  Truly a person can hardly begin to do the much needed deep inner work or have the gumption it takes to confront wrongness in the home.  The stamina to correct and restore intimate relationships can hardly happen when one is starving and exhausted.  This is true even if the social ‘wrongness’ is at the root of our exhaustion.  In most cases our healing priority includes building up the physical body and creating some reserve stamina in our glands, tissues and bones

. 

The science of nutrition will analyse the enzymes and vitamins and minerals to the nth degree.  Energy Practitioners however look to the vibration of food and assessing food through its optimum energy value. For example if one finds themselves chronically tired and run down, a good place to begin is a review of their food choices.    

As much as it is important to eliminate most of the non-food items we consume and lean towards fresh food, I invite you to go further and ask some deeper questions.

• ·         Are you eating food from grown from exhausted ground?

• ·         Is your produce grown in toxic ground because of agri-business chemical residues?

• ·         Is your food grown using sustainable farming methods?

• ·         Is the ground nourished with natural fertilizer?

• ·         Is your food produced locally (within 100 miles)?

• ·         Do you know your food producer well enough to ask about current growing conditions and challenges?

• ·         Will your food producer entertain making changes to meet your personal needs and preferences in any way?

 

Our growing season (read ‘our personal health-building window’) is so short; do take the time to set up the best supply of real food that you can find in your locality.

• ·         Cultivate a little backyard garden or experiment with container gardening. 

• ·         Rent a plot in a community garden.

• ·         Sign up for a CSA Garden share (Community Supported Agriculture).

Find a creative way to grow your own paradise.  The bottom line is that when we feel strong and nourished we can more easily take on the rest of life’s problems.

Keep well, eat well and have a lovely summer_ 

Nelda